Production colony

As all raw honey will crystallise at some point this will happen to your honey, too. To liquify your honey again you simply need to warm up the jars again. Try not to heat it much over 40 degrees celsius so that the honey will remain "RAW HONEY". This can be done in the sun outside on a warm day, in a water bath, microwave or a low set oven.

It will just take some time for the heat to get through the entire jar.